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And two dear friends John and Diane,” I introduced. “Hey, when did I get promoted to ‘dear friend’, I thought I was your protégé?” John says smiling as Diane playfully slaps him in the stomach. Bobby and Sammy laugh at indian the joke. “Bobby let’s start with you. How did you end up here at this culinary school?” I ask. “Simple really, Sammy and I were in the Navy together. We both served aboard the ‘Big Stick’. I was a plane mechanic and Sammy had the job as a deckhand helping the planes take off and land," he tells us. “Big Stick?” I ask. “The USS Theodore Roosevelt CVN 71” Jill answered, webcam which raised some eyebrows from the two chefs. Bobby answered the looming question before I asked showing my military ignorance, “Sir, the Roosevelt was named because of his famous saying ‘Speak softly and carry a big stick’ I’m not sure where that saying came from but in the Navy the ship is just referred to as The Big Stick,” he says looking at Jill. Sammy added, “We both enjoy cooking so after serving 20 years in the Navy we decided to find a cooking school and learn to become chefs. We’ve been having nothing but fun. Bobby usually thrives on cooking comfort food while my forte is appetizers and desserts,” he says as I see John smiling. He wasn't drooling but I was sure that would happen soon enough. Dakota asked, “You are both able to cook breakfast, lunch, and dinner plus have a variety of snacks?” "Yes, Ma'am," Sammy answered. Jill wanted to know if they can chat with people while cooking or are they just focused on the cooking? They both offered to demonstrate, but first, they wanted to know what types of food they were to cook as well as if there was an allergy. Dakota tried to add some humor pointing to John, “He’s got an allergy to not having enough to eat,” she says in a deadpan manner. Everyone, including the chefs, laughed at her joke. One of the nice things to see was before they picked up the first utensil, they both washed their hands, used paper towels to dry them, and THEN put on rubber gloves. I was impressed. They opened one amateur of the three fridges, taking out several ingredients. Sammy started, “Since I’m the appetizer and dessert guy, how about I put together some appetizers for you to taste while Bobby cooks you a quick lunch,” he said. They worked well as a team, regaling us with stories from their Navy days. How they came from completely different parts of the US. Bobby, from the West Coast, San Diego. Sammy, from the East Coast, Boston. I never wanted to know the man myself. She was on the brink of an orgasm. “Yes, I think that may be number eight, or maybe ten.” You fuck this pussy now. “She sure has been in there for a while. For his part, Link kept up the attack through two more orgasms, until the princess' voice went hoarse. I dug into the ground enough to slow King down while John caught up and grabbed his leash. He knew I indian was managing computer automation installations for the government. Her words: “I'm gonna cum too!” webcam that Cockiness will leave to your end one day! I wouldn't let him get away. “Well, the house has amateur 20 bedrooms and 31 bathrooms. I love it when people tell me to get a room.” I said making him smile again, god his smile. I can have no one, I thought in despair, I can never feel the touch of someone I love.